Identification of Variety and Age of Abalones Based on Near-Infrared Spectroscopy
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4884-8_11
Reference13 articles.
1. Suleria, H.A.R., Masci, P.P., Gobe, G.C., Osborne, S.A.: Therapeutic potential of abalone and status of bioactive molecules: a comprehensive review. Crit. Rev. Food Sci. 57, 1742–1748 (2017)
2. Liu, B., Jia, Z., Li, C., Chen, J., Fang, T.: Hypolipidemic and anti-atherogenic activities of crude polysaccharides from abalone viscera. Food Sci. Nutr. 8, 2524–2534 (2020)
3. Jian, W., et al.: Fabrication of highly stable silver nanoparticles using polysaccharide-protein complexes from abalone viscera and antibacterial activity evaluation. Int. J. Biol. Macromol. 128, 839–847 (2019)
4. Zanjani, N.T., et al.: Abalone hemocyanin blocks the entry of herpes simplex virus 1 into cells: a potential new antiviral strategy. Antimicrob. Agents Ch. 60, 1003–1012 (2016)
5. Ren, L., Wu, Z., Ma, Y., Jian, W., Xiong, H., Zhou, L.: Preparation and growth-promoting effect of selenium nanoparticles capped by polysaccharide-protein complexes on tilapia. J. Sci. Food Agr. 101, 476–485 (2021)
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