The Aquaphotomics and E-nose Approaches to Evaluate the Shelf Life of Ready-To-Eat Rocket Salad
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4884-8_17
Reference19 articles.
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4. Torales, A.C., Gutiérrez, D.R., Rodríguez, S.C.: Influence of passive and active modified atmosphere packaging on yellowing and chlorophyll degrading enzymes activity in fresh-cut rocket leaves. Food Packag. Shelf Life 26, 100569 (2020)
5. Waghmare, R.B., Mahajan, P.V., Annapure, U.S.: Modelling the effect of time and temperature on respiration rate of selected fresh-cut produce. Postharvest Biol. Technol. 80, 25–30 (2013)
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