Optimization the Fermentation Conditions of Marasmius androsaceus by Desirability Function Method
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-10-4801-2_26
Reference22 articles.
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4. Fang QH, Zhong JJ (2002) Submerged fermentation of higher fungus Ganoderma lucidum for production of valuable bioactive metabolites—ganoderic acid and polysaccharide. Biochem Eng J 10(1):61–65
5. Saha T, Sasmal S, Alam S et al (2014) Tamarind kernel powder: a novel agro-residue for the production of cellobiose dehydrogenase under submerged fermentation by Termitomyces clypeatus. J Agric Food Chem 62(15):3438–3445
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