Resveratrol and Immunomodulation-Reference-Cited by-同舟云学术

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Resveratrol and Immunomodulation

Published:2022 Issue: Volume: Page:213-251
ISSN:
Container-title:Nutraceuticals and Functional Foods in Immunomodulators
language:
Short-container-title:

Author:

Salas Mayela Govea,Menchaca Castro Leticia A.,Aráujo Rafael G.,Niño Herrera Sujey A.,Iliná Anna,Valdés Roberto Arredondo,del Carmen Rodríguez Salazar María,Chávez González Mónica L.,Ceniceros E. Patricia Segura,Aguilar González Cristóbal N.

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-2507-8_9

Reference186 articles.

1. Abba Y, Hassim H, Hamzah H, Noordin MM (2015) Antiviral activity of resveratrol against human and animal viruses. Adv Virol 2015:1–7

2. Ahmed T, Javed S, Javed S et al (2016) Resveratrol and Alzheimer’s disease: mechanistic insights. Mol Neurobiol 54:2622–2635

3. Ajith Y, Dimri U, Dixit SK et al (2017) Immunomodulatory basis of antioxidant therapy and its future prospects: an appraisal. Inflammopharmacology 25:487–498

4. Almeida L, Vaz-da-Silva M, Falcão A et al (2009) Pharmacokinetic and safety profile of trans-resveratrol in a rising multiple-dose study in healthy volunteers. Mol Nutr Food Res 53:7–15

5. Annunziata G, Maisto M, Schisano C et al (2018) Resveratrol as a novel anti-herpes simplex virus nutraceutical agent: an overview. Viruses 10:473–483

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