Nanotechnological Applications in Food and Agriculture
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-6105-4_18
Reference66 articles.
1. Dwivedi S, Saquib Q, Al-Khedhairy AA, Musarrat J (2016) Understanding the role of nanomaterials in agriculture. Springer, Berlin, pp 271–288
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3. Kaur S, Sharma K, Singh R, Kumar N (2022) Advancement in crops and agriculture by nanomaterials. In: Thakur A, Thakur P, Khurana SP (eds) Synthesis and applications of nanoparticles. Springer, Singapore, pp 319–335. https://doi.org/10.1007/978-981-16-6819-7_14
4. Dineshkumar R, Paul A, Gangopadhyay M, Singh N, Sen R (2017) Smart and reusable biopolymer nanocomposite for simultaneous microalgal biomass harvesting and disruption: integrated downstream processing for a sustainable biorefinery. ACS Sustain Chem Eng 5(1):852–861
5. Sadik OA, Du N, Kariuki V, Okello V, Bushlyar V (2014) Current and emerging technologies for the characterization of nanomaterials. ACS Sustain Chem Eng 2:1707–1716
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