Functional Foods and Dietary Patterns for Prevention of Cognitive Decline in Aging
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-3552-9_10
Reference88 articles.
1. Abbatecola AM et al (2018) Dietary patterns and cognition in older persons. Curr Opin Clin Nutr Metab Care 21(1):10–13
2. Ageing and health (2018). https://www.who.int/news-room/fact-sheets/detail/ageing-and-health
3. Arai S (1996) Studies on functional foods in Japan--state of the art. Biosci Biotechnol Biochem 60(1):9–15
4. Aronson JK (2017) Defining ‘nutraceuticals’: neither nutritious nor pharmaceutical. Br J Clin Pharmacol 83(1):8–19
5. Banjari I, Vukoje I, Mandić ML (2014) Brain food: how nutrition alters our mood and behaviour. Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i dijetetiku 3(1):13–21
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1. Nutraceuticals as a Therapeutic Promise in Healthy Aging and Neurocognitive Disorders;Geriatric Medicine and Healthy Aging [Working Title];2022-06-14
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