Role of Phenolic Compounds in Plant-Defensive Mechanisms
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-4890-1_22
Reference52 articles.
1. Agati G, Tattini M (2010) Multiple functional roles of flavonoids in photoprotection. New Phytol 186:786–793. https://doi.org/10.1111/j.1469-8137.2010.03269.x
2. Bais HP, Walker TS, Schweizer HP, Vivanco JM (2002) Root specific elicitation and antimicrobial activity of rosmarinic acid in hairy root cultures of Ocimum basilicum. Plant Physiol Biochem 40:983–995. https://doi.org/10.1016/S0981-9428(02)01460-2
3. Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and Agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem 99:191–203. https://doi.org/10.1016/j.foodchem.2005.07.042
4. Bate-Smith EC (1962) The phenolic constituents of plants and their taxonomic significance. I. Dicotyledons. J Linn Soc Lond Bot 58:95–173. https://doi.org/10.1111/j.1095-8339.1962.tb00890.x
5. Bergmann H, Leinhos V, Machelett B (1994) Increase of stress resistance in crop plants by using phenolic compounds. Acta Hortic:390–397. https://doi.org/10.17660/ActaHortic.1994.381.50
Cited by 117 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Chemical composition and bio-efficacy of agro-waste plant extracts and their potential as bioinsecticides against Culex pipiens mosquitoes;Parasitology International;2025-02
2. Impact of short-term germination on dehulling efficiency, enzymatic activities, and chemical composition of mung bean seeds (Vigna radiata L.);Future Foods;2024-12
3. Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic;Food Chemistry;2024-11
4. Biological effects of Bougainvillea glabra, Delonix regia, Lantana camara, and Platycladus orientalis extracts and their possible metabolomics therapeutics against the West Nile virus vector, Culex pipiens (Diptera: Culicidae);Microbial Pathogenesis;2024-10
5. Antioxidant and antiglycating properties of ethanolic extracts from different parts of Neltuma ruscifolia pods;International Journal of Food Science & Technology;2024-09-10
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3