The Effect of Oxidative Nutritional Products on Cancer
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-5422-0_253
Reference78 articles.
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4. Baba CE et al (2021) Retinoids and reactive Oxygen species in cancer cell death and therapeutics. In: Handbook of oxidative stress and cancer, pp 1–22
5. Balyan R et al (2015) Bioactivation of luteolin by tyrosinase selectively inhibits glutathione S-transferase. Chem Biol Interact 240:208–218
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