Farm Size in Organic Agriculture: Analysis of European Countries and Russia

Author:

Nesterenko Natalia Yu.ORCID,Kolyshkin Alexander V.ORCID,Iakovleva Tamara V.ORCID

Publisher

Springer Singapore

Reference28 articles.

1. Bensin BM (1930) Possibilities for international cooperation in agroecological investigations. Int Rev Agric Part I Monthly Bull Agric Sci Pract 21(8):279–280

2. Tischler W (1950) Ergebnisse und probleme der agraroekologie. Schrift Landwirtschaft Fakultaet Kiel 3:71–82

3. FAO (2015) Agroecology for food security and nutrition. In: Proceedings of the FAO International Symposium. Rome, Italy. http://www.fao.org/3/a-i4729e.pdf

4. Wezel A, Casagrande M, Celette F, Vian JF, Ferrer A, Peigné J (2014) Agroecological practices for sustainable agriculture. Rev Agron Sustain Dev 34(1):1–20. https://doi.org/10.1007/s13593-013-0180-7

5. Wezel A, Herren BG, Kerr RB, Barrios E, Gonçalves ALR, Sinclair F (2020) Agroecological principles and elements and their implications for transitioning to sustainable food systems. A Rev Agron Sustain Dev 40:40. https://doi.org/10.1007/s13593-020-00646-z

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