Critical Success Factors of Adopting Servitization Strategy
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-2579-4_7
Reference13 articles.
1. Ahamed, Z., Kamoshida, A., Inohara, T., Zahir, A., Akira, K., & Takehiro, I. (2013). Organizational factors to the effectiveness of implementing servitization strategy. Journal of Service Science and Management, 6(June), 177–185.
2. Baines, T. S., & Lightfoot, H. (2013). Made to Serve. How manufacturers can compete through servitization and product-service systems. In Statewide agricultural land use baseline 2015 (Vol. 1). https://books.google.co.uk/books?id=F43UOJGSAGMC.
3. Baines, T. S., & Shi, V. G. (2015). A Delphi study to explore the adoption of servitization in UK companies. Production Planning & Control, 7287(August), 1171–1187. https://doi.org/10.1080/09537287.2015.1033490.
4. Belal, H. M., Shirahada, K., & Kosaka, M. (2014). Infrastructure innovation to attain service value sustainability: Viewpoint of resource management. International Journal of Service Science, Management, Engineering, and Technology, 5(June), 19–35.
5. Benedettini, O., Neely, A., & Swink, M. (2015). Why do servitized firms fail? A risk-based explanation. International Journal of Operations & Production Management, 35(6), 946–979.
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