Bioplastic Production Using Whey (Polyhydroxyalkanoates and Polyhydroxybutyrates)
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5459-9_6
Reference26 articles.
1. Amaro, T. M. M. M., Rosa, D., Comi, G., & Iacumin, L. (2019). Prospects for the use of whey for polyhydroxyalkanoate (PHA) production. Frontiers in Microbiology, 10, 1–12. https://doi.org/10.3389/fmicb.2019.00992
2. Bosco, F., & Chiampo, F. (2010). Production of polyhydroxyalcanoates (PHAs) using milk whey and dairy wastewater activated sludge. Production of bioplastics using dairy residues. Journal of Bioscience and Bioengineering, 109(4), 418–421. https://doi.org/10.1016/j.jbiosc.2009.10.012
3. Bosco, F., Cirrincione, S., Carletto, R., Marmo, L., Chiesa, F., Mazzoli, R., & Pessione, E. (2021). Pha production from cheese whey and “scotta”: Comparison between a consortium and a pure culture of leuconostoc mesenteroides. Microorganisms, 9(12), 2426. https://doi.org/10.3390/microorganisms9122426
4. Caldeira, C., Vlysidis, A., Fiore, G., De Laurentiis, V., Vignali, G., & Sala, S. (2020). Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment. Bioresource Technology, 312, 123575. https://doi.org/10.1016/j.biortech.2020.123575
5. Castilho, L. R., Mitchell, D. A., & Freire, D. M. G. (2009). Production of polyhydroxyalkanoates (PHAs) from waste materials and by-products by submerged and solid-state fermentation. Bioresource Technology, 100(23), 5996–6009. https://doi.org/10.1016/j.biortech.2009.03.088
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