Molecular Genetic Studies and Breeding and Genomics-Based Approaches to Develop Abiotic Stress Tolerance in Sorghum

Author:

Banerjee Aditya,Roychoudhury Aryadeep

Publisher

Springer Nature Singapore

Reference78 articles.

1. Almodares A, Sharif ME (2005) Effect of water quality on yield of sugar beet and sweet sorghum. J Environ Biol 26:487–493

2. Almodares A, Hadi MR, Dosti B (2007) Effects of salt stress on germination percentage and seedling growth in sweet sorghum cultivars. J Biol Sci 7:1492–1495

3. Anami SE, Zhang LM, Xia Y, Zhang YM, Liu ZQ, Jing HC (2015) Sweet sorghum ideotypes: genetic improvement of stress tolerance. Food Energy Secur 4:3–24

4. Aneeta S-MN, Tuteja N, Kumar Sopory S (2002) Salinity- and ABA-induced up-regulation and light-mediated modulation of mRNA encoding glycine-rich RNA-binding protein from Sorghum bicolor. Biochem Biophys Res Commun 296:1063–1068

5. Ba K, Emmanuel T, Jacqueline D, Ndiaga C, Philippe T (2010) Comparative study of phenolic compounds, the antioxidant power of various Senegalese sorghum varieties and amylolytic enzymes of their malt. Biotechnol Agron Soc Environ 14:131–139

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