D-Mannose-Producing Isomerases and Epimerases: Properties, Comparisons, and Different Strategies
Author:
Wu Hao,Chen Qiuming
Publisher
Springer Singapore
Reference69 articles.
1. Allenza P, Morrell M, Detroy R (1990) Conversion of mannose to fructose by immobilized mannose isomerase from Pseudomonas cepacia. Appl Biochem Biotechnol 24(1):171–182
2. Bertelsen H, Jensen BB, Buemann B (1999) D-tagatose a novel low-calorie bulk sweetener with prebiotic properties. World Rev Nutr Diet 85:98–109. https://doi.org/10.1159/000059685
3. Chen FE, Zhao J-F, Xiong F-J, Xie B, Zhang P (2007) An improved synthesis of a key intermediate for (+)-biotin from D-mannose. Carbohydr Res 342(16):2461–2464
4. Chen M, Zhang W, Wu H, Guang C, Mu W (2020) Mannitol: physiological functionalities, determination methods, biotechnological production, and applications. Appl Microbiol Biotechnol 104(16):6941–6951. https://doi.org/10.1007/s00253-020-10757-y
5. Cho EA, Lee DW, Cha YH, Lee SJ, Jung HC, Pan JG, Pyun YR (2007) Characterization of a novel D-lyxose isomerase from Cohnella laevoribosii RI-39 sp. nov. J Bacteriol 189(5):1655–1663. https://doi.org/10.1128/JB.01568-06