Implementation of Blockchain Technology in the Food Supply Chains: A Qualitative Literature Study

Author:

Athavale Vijay AnantORCID,Khan Md IlyasORCID,Patel Samprit TanujORCID,Athavale AmeyaORCID

Publisher

Springer Nature Singapore

Reference63 articles.

1. Global Goals (2021). https://unstats.un.org/sdgs/report/2021/The-Sustainable-Development-Goals-Report-2021.pdf

2. SVT. Up to 100 percent horsemeat in Findus lasagna. SVT News, 2013. https://www.svt.se/nyheter/inrikes/misstankt-hastkott-i-findus-lasagne

3. The Guardian. Chinese figures show fivefold rise in babies sick from contaminated milk. https://www.theguardian.com/world/2008/dec/02/china

4. Diabetes Handbook. Acute Hyperglycemia (2017). https://www.diabeteshandboken.se/inneh%C3%A5ll/23.-akut-hyperglykemi-(h%C3%B6gt-blodsocker)-13754963

5. Tayal A, Solanki A, Kondal R, Nayyar A, Tanwar S, Kumar N (2020) Blockchain—Based efficient communication for food supply chain industry: transparency and traceability analysis for sustainable business. Int J Commun Syst 34(4):e4696. https://doi.org/10.1002/dac.4696

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