Nutritional Quality Estimation of Forages-Reference-Cited by-同舟云学术

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Nutritional Quality Estimation of Forages

Published:2022 Issue: Volume: Page:225-278
ISSN:
Container-title:Nutritional Quality Management of Forages in the Himalayan Region
language:
Short-container-title:

Author:

Katoch Rajan

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-16-5437-4_9

Reference40 articles.

1. Akhidue CV, Monago VV (2002) Estimation of tannin, saponin, oxlate, cyanogens and cardiac glycosides in Garsinia kola. J Appl Sci 6:22–25

2. AOAC (1965) Official methods of analysis, 10th edn. Association of Official Analytical Chemists, Washington, DC

3. AOAC (1970) Official methods of analysis, 11th edn. Association of Official Analytical Chemists, Washington, DC

4. AOAC (1995) Modification of tannin estimation by Folin-Denis reagent (Konard D, Christensen, IAEA). AOAC, Washington, DC

5. AOAC (2000) Official methods of analysis, 17th edn. Association of Official Analytical Chemists, Washington, DC

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