Author:
Zhang Bin,Li Haiteng,Wang Shaokang,Junejo Shahid Ahmed,Liu Xingxun,Huang Qiang
Cited by
4 articles.
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1. Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies;Critical Reviews in Food Science and Nutrition;2023-08-17
2. Dietary compounds slow starch enzymatic digestion: A review;Frontiers in Nutrition;2022-09-15
3. Health Benefits of Starch;Starch - Evolution and Recent Advances;2022-06-28
4. Digestive System Dynamics in Molecular Communication Perspectives;Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering;2021