Bionanocomposites for Packaging Materials

Author:

Arguelho Maria de Lara P. M.,da Costa Luiz Pereira

Publisher

Springer Nature Singapore

Reference114 articles.

1. Ahari H, Soufiani SP (2021) Smart and active food Packaging: insights in novel food packaging. Front Microbiol 12:657233

2. Anari HNB, Majdinasab M, Shaghaghian S, Khalesi M (2022) Development of a natamycin-based non-migratory antimicrobial active packaging for extending shelf-life of yogurt drink (Doogh). Food Chem 366:30606

3. Auras R, Lim L-T, Selke SEM, Tsuji H (2010) Poly (lactic acid). Synthesis, structures, properties, processing, and applications. Wiley, Hoboken, NJ. ISBN 978-0-470-29366-9

4. Avantium (2023) Internal Results YXY Technologies. https://www.avantium.com/technologies/yxy/. Accessed 22 Apr 2023

5. Ayeleru OO, Dlova SO, Akinribide J, Ntuli F, Kupolati WK, Marina PF, Olubambi PA (2020) J Waste Manag 110:24–42

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