Health Risks in the Home: Children and Young People’s Accounts
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-287-026-1_16
Reference45 articles.
1. Akeson, N., Worth, A., & Sheikh, A. (2007). The psychosocial impact of anaphylaxis on young people and their parents. Clinical and Experimental Allergy, 37(8), 1213–1220.
2. Alaszewski, A., & Coxon, K. (2009). Uncertainty in everyday life: Risk, worry and trust. Health, Risk & Society, 11(3), 201–207.
3. Arias, K., Waserman, S., & Jordana, M. (2009). Management of food-induced anaphylaxis: Unsolved challenges. Current Clinical Pharmacology, 4(2), 113–125.
4. Avery, N., King, R., Knight, S., & Hourihane, J. O. (2003). Assessment of quality of life in children with peanut allergy. Pediatric Allergy and Immunology, 14(5), 378–382.
5. Backett-Milburn, K., & Harden, J. (2004). How children and families construct and negotiate risk, safety and danger. Childhood, 11(4), 429–447.
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