Molecular Approaches for Harvesting Natural Diversity for Crop Improvement-Reference-Cited by-同舟云学术

Molecular Approaches for Harvesting Natural Diversity for Crop Improvement

Published:2020 Issue: Volume: Page:67-169
ISSN:
Container-title:Rediscovery of Genetic and Genomic Resources for Future Food Security
language:
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Author:

Saini Pawan,Saini Pooja,Kaur Jashan Jot,Francies Rose Mary,Gani Mudasir,Rajendra Ambavane Ajinkya,Negi Narender,Jagtap Ashok,Kadam Amar,Singh Charan,Chauhan Shailendra Singh

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-0156-2_3

Reference434 articles.

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3. Abbo S, Pinhasi van-Oss R, Gopher A, Saranga Y, Ofner I, Peleg Z (2014) Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Trends Plant Sci 19(6):351–360

4. Abe A, Kosugi S, Yoshida K, Natsume S, Takagi H, Kanzaki H, Matsumura H, Yoshida K, Mitsuoka C, Tamiru M, Innan H, Cano L, Kamoun S, Terauchi R (2012) Genome sequencing reveals agronomically important loci in rice using MutMap. Nat Biotech 30:174–178

5. Acosta-Gallegos J, Kelly JD, Gepts P (2007) Prebreeding in common bean and use of genetic diversity from wild germplasm. Crop Sci 47:44–59

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