1. Bhagtani, D., Augustus, E., Haynes, E., Iese, V., Brown, C. R., Fesaitu, J., Hambleton, I., Badrie, N., Kroll, F., Saint-Ville, A., Samuels, T. A., Forouhi, N. G., Benjamin-Neelon, S. E., Unwin, N., & On Behalf of The CFaH Team. (2022). Dietary patterns, food insecurity, and their relationships with food sources and social determinants in two Small Island Developing States. Nutrients, 14, 2891. https://doi.org/10.3390/nu14142891
2. Bliznashka, L., Blakstad, M., Berhane, Y., Tadesse, A., Assefa, N., Danaei, G., Canavan, C. R., Hemler, E. C., & Fawzi, W. (2020a). Household-level double burden of malnutrition in Ethiopia: A comparison of Addis Ababa and the rural district of Kersa. Public Health Nutrition, 24(18), 6354–6368.
3. Bliznashka, L., Danaei, G., Fink, G., Flax, V. L., Thakwalakwa, C., & Jaacks, L. M. (2020b). Cross-country comparison of dietary patterns and overweight and obesity among adult women in urban sub-Saharan Africa. Public Health Nutrition, 24(6), 1–110.
4. Cochrane, N., & D’Souza, A. (2015). Measuring access to food in Tanzania: A food basket approach, EIB-135. Department of Agriculture, Economic Research Service. Retrieved May 20, 2022, from https://www.ers.usda.gov/webdocs/publications/43932/51864_eib135.pdf?v=42053
5. Corsi, D. J., Finlay, J. E., & Subramanian, S. V. (2011). Global burden of double malnutrition: Has anyone seen it? PLoS One, 6(9), e25120.