Coastal Traditional and Changing Dietary Patterns: Protein From Fish and Pulses as Well as Patterns of Purchased Food-Reference-Cited by-同舟云学术

Coastal Traditional and Changing Dietary Patterns: Protein From Fish and Pulses as Well as Patterns of Purchased Food

Published:2023 Issue: Volume: Page:173-195
ISSN:
Container-title:Changing Dietary Patterns, Indigenous Foods, and Wild Foods
language:
Short-container-title:

Author:

Maro Anna Calisti,Kaale Lilian Daniel,Khemmarath Parinya,Sakamoto Kumiko,Ohmori Reiko

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-99-3370-9_9

Reference23 articles.

1. Alphonce, S., Kaale, L. D., Millinga, F., & Rweyemamu, L. M. P. (2020). Enrichment of fermented cassava meal ‘mchuchume’ with micronutrient ingredients from soya bean flour and Moringa oleifera leaves powder. Journal of the Science of Food and Agriculture, 101, 3575–3581.

2. Cochrane, N., & D’Souza, A. (2015). Measuring access to food in Tanzania. USDA Economic Research Service Retrieved October 23, 2022, from https://www.ers.usda.gov/webdocs/publications/43932/51864_eib135.pdf?v=2057

3. Kaale, L. D., Siddiq, M., & Hooper, S. (2022). Lentil (Lens culinaris Medik) as nutrient-rich and versatile food legume: A review. Legume Science, 1–11, e169. https://doi.org/10.1002/leg3.169

4. Mizoguchi, K., Takemi, Y., & Adachi, M. (2004). Relationship between a positive perception toward work and the dietary habits of young male workers. The Japanese Journal of Nutrition and Dietetics, 62(5), 269–283. Retrieved from https://www.jstage.jst.go.jp/article/eiyogakuzashi1941/62/5/62_5_269/_article/-char/en

5. Pauw, E. D. (1994). Development of land use planning and land tenure in Tanzania. FAO. Technical support service project TSS1 URT/94/02T.