Vegetable and Fruit/Fruit Juice Waste as Corrosion Inhibitor
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1160-4_8
Reference192 articles.
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2. Fayomi OSI, Akande IG, Odigie S (2019) Economic impact of corrosion in oil sectors and prevention: an overview. J Phys Conf Ser 1378(2):022037. https://doi.org/10.1088/1742-6596/1378/2/022037
3. Eddy NO et al (2022) A brief review on fruit and vegetable extracts as corrosion inhibitors in acidic environments. Molecules 27(9):2991. https://doi.org/10.3390/molecules27092991
4. Verma C, Ebenso EE, Bahadur I, Quraishi MA (2018) An overview on plant extracts as environmental sustainable and green corrosion inhibitors for metals and alloys in aggressive corrosive media. J Mol Liq 266:577–590. https://doi.org/10.1016/j.molliq.2018.06.110
5. Hossain N, Asaduzzaman Chowdhury M, Kchaou M (2021) An overview of green corrosion inhibitors for sustainable and environment friendly industrial development. J Adhes Sci Technol 35(7):673–690. https://doi.org/10.1080/01694243.2020.1816793
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