Inactivation Efficacy and Applications of Gliding Arc Discharge Plasma in Fresh Pork Meat Preservation
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Publisher
Springer Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-1673-1_44
Reference19 articles.
1. He, Z.Y., Wang, Z., Yang, K., et al.: Research progress on microbial control measures in the preservation of cold fresh meat. Breeding Feed 20, 63–65 (2021). https://doi.org/10.13300/j.cnki.cn42-1648/s.2021.05.025
2. Experimental study on pyrolysis of domestic waste gasification tar by magnetic rotating sliding arc plasma. Zhejiang University (2018). CNKI:CDMD:2.1018.024374
3. Bermúdez-Aguirre, D., Wemlinger, E., Pedrow, P., et al.: Effect of atmospheric pressure cold plasma (APCP) on the inactivation of Escherichia coli in fresh produce. Food Control 34, 149–157 (2013). https://doi.org/10.1016/j.foodcont.2013.04.022
4. Roth, J.R., Sherman, I.M., Gadri, R.B., et al.: A remote exposure reactor (RER) for plasma processing and sterilization by plasma active species as one atmosphere. IEEE Trans. Plasma Sci. 28, 5663 (2000). https://doi.org/10.1109/27.842864
5. Zhang, Y., Wei, C., Cao, W., et al.: A plasma-activated Ni/a-A1203 catalyst for the conversion of CH4 to syngas. Plasma Chem. Plasma Process. 20, 137–144 (2000). https://doi.org/10.1023/A:1006978012228
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