Interactions Between Aquaculture and Environment

Author:

Dong Shuang-Lin,Gao Qin-Feng

Publisher

Springer Nature Singapore

Reference116 articles.

1. Ackefors H, Enell M (1990) Discharge of nutrients from Swedish fish farming to adjacent sea areas. Ambio 19:28–35

2. Acosta-Nassar MV, Morell JR, Corredor JE (1994) The nitrogen budget of a tropical semi-intensive fresh water fish culture pond. J World Aquac Soc 25(2):261–270

3. Alonso AA, Álvarez-Salgado XA, Antelo LT (2021) Assessing the impact of bivalve aquaculture on the carbon circular economy. J Clean Prod 279:123873

4. Arakawa KY, Kusuki Y, Kamigaki M (1971) Studies on biodeposition in oyster beds. 1. Economics density for oyster culture. Venus 30(3):113–128

5. Barange M, Bahri T, Beveridge MCM et al (eds) (2018) Impacts of climate change on fisheries and aquaculture: synthesis of current knowledge, adaptation and mitigation options. FAO Fisheries and Aquaculture Technical Paper No. 627. FAO, Rome, p 628

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