Nutritional Status of Elderly in India: A Review

Author:

Rani P. M. Sandhya

Publisher

Springer Nature Singapore

Reference31 articles.

1. Ahles, S., Cuijpers, I., Hartgens, F., & Troost, F. J. (2022). The Effect of a Citrus and Pomegranate Complex on Physical Fitness and Mental Well-Being in Healthy Elderly: A Randomized Placebo-Controlled Trial. The Journal of Nutrition, Health & Aging, 26(9), 839–846.

2. Central Statistical Organisation (CSO). (2000). Elderly in India: Profile and Programmes, Ministry of Statistics and Programme Implementation. New Delhi, Government of India.

3. Chatterji, S. (2013). World Health Organization’s (WHO) Study on Global Ageing and Adult Health (SAGE). BMC Proc, 7(Suppl4) SI.

4. Food and Nutrition Technical Assistance III Project (FANTA). (2012–2018). Food Security Overview. States Agency for International Development (USAID). https://www.fantaproject.org/focus-areas/food-security

5. Food and Agriculture Organization of the United Nations (FAO), IFAD, UNICEF, WFP, WHO. (2019). The State of Food Security and Nutrition in the World 2019: Safeguarding Against Economic Slowdowns and Downturns. FAO.

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