Microalgae and Cyanobacteria Are Potential Sources of Food in the Future
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Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2371-3_26
Reference67 articles.
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4. Ayesha Algade A, Kweku Amoako Atta D-J, Gabriel Komla A (2021) Industrial applications of cyanobacteria. In: Wael NH (ed) Cyanobacteria. IntechOpen. https://doi.org/10.5772/intechopen.98859
5. Ballesteros I, Terán P, Guamán-Burneo C, González N, Cruz A, Castillejo P (2021) DNA barcoding approach to characterize microalgae isolated from freshwater systems in Ecuador. Neotrop Biodiv 7(1):170–183
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