Transforming the Lignocellulosic Biomass into High Value-Added Bioproducts
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-9696-4_2
Reference149 articles.
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2. Álvarez C, González A, Negro M, Ballesteros I, Oliva J, Sáez F (2017) Optimized use of hemicellulose within a biorefinery for processing high value-added xylooligosaccharides. Ind Crop Prod 99:41–48. https://doi.org/10.1016/j.indcrop.2017.01.034
3. Amorim C, Silvério S, Silva S, Coelho E, Coimbra M, Prather K, Rodrigues L (2018) Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers’ spent grain. Carbohydr Polym 199:546–554. https://doi.org/10.1016/j.carbpol.2018.07.017
4. Amorim C, Silvério S, Gonçalves R, Pinheiro A, Silva S, Coelho E, Coimbra M, Prather K, Rodrigues L (2019a) Downscale fermentation for xylooligosaccharides production by recombinant Bacillus subtilis 3610. Carbohydr Polym 205:176–183. https://doi.org/10.1016/j.carbpol.2018.09.088
5. Amorim C, Silvério S, Prather K, Rodrigues L (2019b) From lignocellulosic residues to market: production and commercial potential of xylooligosaccharides. Biotechnol Adv 37:107397. https://doi.org/10.1016/j.biotechadv.2019.05.003
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