1. Codex General Standard for Irradiated Foods and Recommended International Code of Practice for the Operation of Radiation Facilities Used for the Treatment of Foods, w: Codex Alimentarius vol. XV FAO/WHO Codex Alimentarius Commission, Rome 1984. Codex Stan 106-1984, Rev.1-2003
2. Council of the European Union, European Parliament (1999) Directive 1999/2/EC of the European Parliament and of the Council on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionizing radiation. Publications Office of the European Union
3. Council of the European Union, European Parliament (1999) Directive 1999/3/EC of the European Parliament and of the Council on the establishment of a Community list of foods and food ingredients treated with ionizing radiation. Publications Office of the European Union
4. PN-EN 1788:2002: Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated. European Committee for Standardisation, Brussels 2002. EN 1788 was published in 1996
5. European Committee for Standardization (2004) Foodstuffs – detection of irradiated food containing fat–gas chromatographic analysis of hydrocarbons. PN-EN 1784