Polylactic Acid (PLA)
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-6603-2_44-1
Reference142 articles.
1. B. Aaliya, K.V. Sunooj, M. Lackner, Biopolymer composites: A review. 3(1), 40–84 (2021). https://doi.org/10.1080/24759651.2021.1881214. https://www.tandfonline.com/doi/abs/10.1080/24759651.2021.1881214 (May 31, 2022)
2. A.K. Agrawal, Spinning of poly(lactic acid) fibers, in Poly(Lactic Acid): Synthesis, Structures, Properties, Processing, and Applications, ed. by H.T.R. Auras, L.-T. Lim, S.E.M. Selke, (Wiley, Hoboken, 2010), pp. 323–341. https://onlinelibrary.wiley.com/doi/10.1002/9780470649848.ch20
3. J. Ahmed, S.K. Varshney, Polylactides – Chemistry, properties and green packaging technology: A review. Int. J. Food Prop. 14(1), 37–58 (2011). https://doi.org/10.1080/10942910903125284
4. J. Ahmed, J.-X. Zhang, Z. Song, S.K. Varshney, Thermal properties of polylactides. J. Therm. Anal. Calorim. 95(3), 957–964 (2009). https://doi.org/10.1007/s10973-008-9035-x
5. M. Ando, H. Kawamura, K. Kageyama, Y. Tajitsu, Film sensor device fabricated by a piezoelectric poly(L-lactic acid) film. Jpn. J. Appl. Phys. 51, 09LD14 (2012). https://doi.org/10.1143/JJAP.51.09LD14
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