Author:
Krishna A. Vijaya,Mounika Tandlay,Geetha G. Sai,Pujitha U.,Bhavya P.,Akhila M.
Publisher
Springer Nature Singapore
Reference8 articles.
1. Gustavsson J, Cederberg C, Sonesson U, Van Otterdijk R, Meybeck A (2011) Global food losses and food waste
2. Save Food Global Initiative on Food Loss and Waste Reduction (2015) vol 25. pp 2018
3. Eden M, Raab V, Kreyenschmidt J, Hafliǒason T, Olafsdóttir G, Bogason S (2011) Continuous temperature monitoring along the chilled food supply chain. In: Food chain integrity, Amsterdam, The Netherlands, Elsevier, pp 115–129
4. El-Rayes D (2009) Effect of carbon dioxide-enriched atmosphere during cold storage on limiting antioxidant losses and maintaining quality of ’Barhy’date fruits. J Meteorol Environ Arid Land Agricult Sci. 20(1):208
5. Gogou E, Katsaros G, Derens E, Alvarez G, Taoukis PS (2015) Cold chain database development and application as a tool for the cold chain management and food quality evaluation. Int J Refrigeration 52:109–121