Other Chemical Hazards
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-13-8118-8_7
Reference174 articles.
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3. Husøy T et al (2008) Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure. Food Chem Toxicol 46(12):3697–3702
4. SHINOHARA K (1986) Furans as the mutagens formed by amino-carbonyl reactions. Dev Food Sci 13:353–362
5. Janzowski C et al (2000) 5-Hydroxymethylfurfural: assessment of mutagenicity, DNA-damaging potential and reactivity towards cellular glutathione. Food Chem Toxicol 38(9):801–809
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