High Salt Diet Impact on MS
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-4673-6_5
Reference13 articles.
1. Altowaijri G, Fryman A, Yadav V (2017) Dietary interventions and multiple sclerosis. Curr Neurol Neurosci Rep 17(3):28. https://doi.org/10.1007/s11910-017-0732-3
2. Farez MF, Fiol MP, Gaitán MI, Quintana FJ, Correale J (2015) Sodium intake is associated with increased disease activity in multiple sclerosis. J Neurol Neurosurg Psychiatry 86(1):26–31. https://doi.org/10.1136/jnnp-2014-307928
3. Haase S, Wilck N, Kleinewietfeld M, Müller DN, Linker RA (2019) Sodium chloride triggers Th17 mediated autoimmunity. J Neuroimmunol 329:9–13. https://doi.org/10.1016/j.jneuroim.2018.06.016
4. Hammer A, Schliep A, Jörg S, Haghikia A, Gold R, Kleinewietfeld M, Müller DN, Linker RA (2017) Impact of combined sodium chloride and saturated long-chain fatty acid challenge on the differentiation of T helper cells in neuroinflammation. J Neuroinflammation 14(1):184. https://doi.org/10.1186/s12974-017-0954-y
5. Katz Sand I (2018) The role of diet in multiple sclerosis: mechanistic connections and current evidence. Curr Nutr Rep 7(3):150–160. https://doi.org/10.1007/s13668-018-0236-z
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