Potatoes for Food and Nutritional Security-Reference-Cited by-同舟云学术

Potatoes for Food and Nutritional Security

Published:2020 Issue: Volume: Page:1-12
ISSN:
Container-title:Potato
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Author:

Singh Brajesh,Raigond Pinky,Dutt Som,Kumar Manoj

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-7662-1_1

Reference14 articles.

1. CPRI (2015) Vision 2050. ICAR-Central Potato Research Institute, Shimla, 33 p

2. FAOSTAT (2015) Statistical database. http://faostat.fao.org/

3. FAOSTAT (2020) Statistical database. http://faostat.fao.org/

4. O’Neill KR (2005) Statistical derivation of nutrition label for raw potatoes from 2001–2002 United States Department of Agriculture (USDA) Agricultural Research Service (ARS) Nutrient Data Laboratory (NDL) Data for Raw Russet, White, and Red Potatoes by Weighting by Marke. Cent Food Saf Appl Nutr FDA

5. Perla V, Jayanty SS (2013) Biguanide related compounds in traditional antidiabetic functional foods. Food Chem 138:1574–1580

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