1. Ashok, R., et al. (2000). Bio resource technology. Journal of American Science, 16(8), 35.
2. Bacha, U., et al. (2011). Comparative assessment of various agro-industrial wastes for Saccharomyces cerevisiae biomass production and its quality evaluation as single cell protein. Journal of Animal and Plant Sciences, 21(4), 844–849.
3. Bennett, J., & Keller, N. (1997). Mycotoxins and their prevention. Fungal Biotechnology, 1997, 265–273.
4. Berry, D., & Brown, C. (1987). Physiology of yeast growth. In Yeast biotechnology (pp. 159–199). Springer.
5. Bogdahn, I. (2015). Agriculture-independent, sustainable, fail-safe and efficient food production by autotrophic single-cell protein. PeerJ, 3, e1279.