An Ecologically Sustainable Omnichannel Fresh Food Distribution Model Considering Freshness-Keeping Effort and Carbon Emissions
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-3180-0_58
Reference19 articles.
1. FAO (2021) Food waste index report FAO 2021
2. FAO (2022) The state of food and agriculture 2022: FAO
3. Jha SN, Vishwakarma RK, Ahmad T, Rai A, Dixit AK (2015) Assessment of quantitative harvest and post-harvest losses of major crops and commodities in India. ICAR-CIPHET, Ludhiana
4. Cai X, Chen J, Xiao Y, Xu (2010) Optimization and coordination of fresh product supply chains with freshness-keeping effort Xiaolin Xu. Prod Oper Manag 13(3). https://doi.org/10.3401/poms.1080.01096
5. Tsao Y-C (2013) Designing a fresh food supply chain network: an application of nonlinear programming. J Appl Math 4:1–8. https://doi.org/10.1155/2013/506531
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