Author:
Bisht Anju,Srivastava Sarita
Publisher
Springer Nature Singapore
Reference138 articles.
1. Abdel-Aal ESM, Salama DA, Hucl P, Sosulski FW, Cao W (1996) Electrophoretic characterization of spring spelt wheat gliadins. J Agric Food Chem 44:2117–2123
2. Alencar NMM, Alves de Araujo V, Faggian L, Batista da Silveria Araujo M, Capriles VD (2021) What about gluten-free products? An insight on celiac consumers' opinions and expectations https://doi.org/10.1111/joss.12664
3. Anand SS, Hawkes C, de Souza RJ, Mente A, Dehghan M, Nugent R, Zulyniak MA, Weis T, Bernstein AM et al (2015) Food consumption and its impact on cardiovascular disease: importance of solution from a globalized food system: a report from the workshop convened by world heart federation. J Am Coll Cardiol 66(14):1590–1614
4. Anju T, Sarita S (2010) Suitability of foxtail millet (Setaria italica) and barnyard millet (Echinochloa frumentacea) for development of low glycemic index biscuits. Malays J Nutr 16(3):361–368
5. Anusha B, Hymavathi TV, Vijayalakshmi V, Reddy P, Robert TP (2018) Lipid- lowering effect of foxtail millet (Setaria italica) and quinoa (Chenopodium quinoawild) in pre-diabetics. J Pharm Res Int 24(5):1–7