Small-Millet-Based Baby Food
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-16-9306-9_7
Reference38 articles.
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2. Aggarwal A, Verma S, Faridi MMA, Dayachand (2008) Complementary feeding reasons for inappropriateness in timing, quantity and consistency. Indian J Pediatr 75:49–53
3. Akinsola AO, Idowu MA, Babajide JM, Oguntona CRB, Shittu CA (2018) Production and functional property of maize-millet based complementary food blended with soybean. Afr J Food Sci 12(12):360–366
4. Alowo D, Muggaga C, Ongeng D (2018) The effect of traditional malting technology practiced by an ethnic community in northern Uganda on in-vitro nutrient bioavailability and consumer sensory preference for locally formulated complementary food formulae. Food Sci Nutr 6:2491–2498. https://doi.org/10.1002/fsn3.856
5. Bala I, Nazni P (2018) Physical, chemical, nutritional evaluation and sensory acceptability of barnyard millet and soybean based weaning food mixes. Int J Food Sci Nutr 3(4):123–129
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