Nano Starch: A Review
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-6772-6_33-1
Reference37 articles.
1. S.A.O. Adeyeye, A. Surendra Babu, N. Guruprasath, P. Sankar Ganesh, Starch nanocrystal and its food packaging applications. Curr. Res. Nutr. Food Sci. 11(1), 1–21 (2023). https://doi.org/10.12944/CRNFSJ.11.1.1
2. N. Agarwal, M.S. Nair, A. Mazumder, K.M. Poluri, Characterization of nanomaterials using nuclear magnetic resonance spectroscopy, in Characterization of Nanomaterials: Advances and Key Technologies, (Elsevier, 2018), pp. 61–102. https://doi.org/10.1016/B978-0-08-101973-3.00003-1
3. M. Ahmad, A. Gani, Ultrasonicated resveratrol loaded starch nanocapsules: characterization, bioactivity and release behaviour under in-vitro digestion. Carbohydr. Polym. 251, 117111 (2020). https://doi.org/10.1016/j.carbpol.2020.117111
4. D.C. Aldao, E. Šárka, P. Ulbrich, E. Menšiková, Starch nanoparticles – two ways of their preparation. Czech J. Food Sci. 36(2), 133–138 (2018). https://doi.org/10.17221/371/2017-CJFS
5. P.M. Carvalho, M.R. Felício, N.C. Santos, S. Gonçalves, M.M. Domingues, Application of light scattering techniques to nanoparticle characterization and development. Front Chem 6, 237 (2018). https://doi.org/10.3389/fchem.2018.00237. Frontiers Media S.A.
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