Chia Seed (Salvia hispanica)-Reference-Cited by-同舟云学术

Chia Seed (Salvia hispanica)

Published:2020-10-31 Issue: Volume: Page:285-303
ISSN:
Container-title:Oilseeds: Health Attributes and Food Applications
language:
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Author:

Fernandes Sibele Santos,Prentice Carlos,Salas-Mellado Myriam de las Mercedes

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-4194-0_11

Reference88 articles.

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2. Alvarado RDI (2011) Caracterización de la semilla del chan (Salvia hispanica L.) y diseño de un producto funcional que la contiene como ingrediente. Rev la Univ del Val Guatemala 23:43–49

3. Ayerza R, Coates W (2005) Ground chia seed and chia oil effects on plasma lipids and fatty acids in the rat. Nutr Res 25:995–1003. https://doi.org/10.1016/j.nutres.2005.09.013

4. Ayerza R, Coates W (2011) Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.). Ind Crop Prod 34:1366–1371. https://doi.org/10.1016/j.indcrop.2010.12.007

5. Baginsky C, Arenas J, Escobar H, Garrido M, Valero N, Tello D, Pizarro L, Valenzuela A, Morale L, Silva H (2016) Growth and yield of chia (Salvia hispanica L.) in the Mediterranean and desert climates of Chile. Chil J Agric Res 76:255–264. https://doi.org/10.4067/S0718-58392016000300001

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