Possible Design Principles for 3D Food Printing
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-19-4472-7_164
Reference42 articles.
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5. Cohen, N., Sicher, E., Ugur Yavuz, S.: Designing with microbial cellulose to feed new biological cycles. Int. J. Food Design 4(2), 155–171 (2019). https://doi.org/10.1386/ijfd_00003_1
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