1. Akasaka T, Mori T, Ishiyama N, Takekawa Y, Kawamoto T, Inoue M, Mitsuhashi H, Kawaguchi Y, Ichiyanagi H, Onikura N (2022) Reconciling biodiversity conservation and flood risk reduction: the new strategy for freshwater protected areas. Divers Distrib 28(6):1191–1201
2. Alexander B, Chan-Halbrendt C, Salim W (2006) Sustainable livelihood considerations for disaster risk management: implications for implementation of the government of Indonesia tsunami recovery plan. Disaster Prev Manag 3(6):45–49
3. Backlund P, Janetos A, Schimel D, Hatfield J, Boote K, Fay P, Hahn L, Izaurralde C, Kimball BA, Mader T, Morgan J, Ort D, Polley W, Thomson A, Wolfe D, Ryan M, Archer S, Birdsey R, Dahm C, Heath L, Hicke J, Hollinger D (2008) The effects of climate change on agriculture, land resources, water resources, and biodiversity in the United States. A Report by the U.S. Climate Change Science Program and the Subcommittee on Global Change Research U.S. Environmental Protection Agency, Washington, DC
4. Borges WL, Calonego JC, Rosolem CA (2019) Impact of crop-livestock-forest integration on soil quality. Agr Syst 93(6):2111–2119
5. Chatterjee R, Rajkumar U, Prince L (2022) Revolutionizing impacte of poultry resources in food security and rural economy. In: Agriculture livestock production and aquaculture: advances for smallholder farming systems. Springer International Publishing, Cham, pp 205–215