β-Cryptoxanthin from Satsuma Mandarin and Its Multiple Functions
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Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-15-7360-6_24
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4. Sugiura M, Kato M, Matsumoto H, Nagao A, Yano M (2002) Serum concentration of β-cryptoxanthin in Japan reflects the frequency of Satsuma mandarin (Citrus unshiu Marc.) consumption. J Health Sci 48:350–353
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