Author:
Wulandari Ratna,Ridwan Ari Yanuar,Muttaqin Suksessanno
Publisher
Springer Nature Singapore
Reference14 articles.
1. Tieman, M., Van der Vorst, J.G., Ghazali, M.C.: Principles in halal supply chain management. J. Islamic Mark. (2012)
2. Fradinata, E., Kesuma, Z.M., Rusdiana, S.: Support vector regression and adaptive neuro fuzzy to measure the Bullwhip effect in supply chain. J. Phys. Conf. Ser. 022010 (2018)
3. Mefid, K.N., Ridwan, A.Y., Sari, W.P.: Global industry perspective of halal cosmetics applying sales and distribution process based on enterprise resources planning. Bull. Soc. Inform. Theory Appl. 3, 61–68 (2019)
4. Zahra, D.K., Ridwan, A.Y., Saputra, M.: Halal SCM: how to monitor halal performance of procurement process for food industry in Indonesia by using ERP system. In: ICORE, vol. 5 (2020)
5. Fauziyah, I., Ridwan, A., Muttaqin, P.: Food production performance measurement system using halal supply chain operation reference (SCOR) model and analytical hierarchy process (AHP). In: IOP Conference Series: Materials Science and Engineering, p. 012074 (2020)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献