Tea: A Worthwhile, Popular Beverage Crop Since Time Immemorial
Author:
Publisher
Springer Singapore
Link
http://link.springer.com/content/pdf/10.1007/978-981-32-9151-5_22
Reference106 articles.
1. Almajano MP, Carbo R, Jiménez JAL, Gordon MH (2008) Antioxidant and antimicrobial activities of tea infusions. Food Chem 108(1):55–63
2. Arab L, Liebeskind DS (2010) Tea, flavonoids and stroke in man and mouse. Arch Biochem Biophys 501(1):31–36
3. Arab L, Liu W, Elashoff D (2009) Green and black tea consumption and risk of stroke: a meta-analysis. Stroke 40(5):1786–1792
4. Balentine DA, Wiseman SA, Bouwens LC (1997) The chemistry of tea flavonoids. Crit Rev Food Sci Nutrit 37(8):693–704
5. Bali S, Raina SN, Bhat V, Aggarwal RK, Goel S (2013) Development of a set of genomic microsatellite markers in tea (Camellia L.)(Camelliaceae). Mol Breed 32(3):735–741
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fusarium Dieback: Scientific Challenges and Priorities to Safeguard Indian tea Industry;National Academy Science Letters;2024-08-24
2. Whole-genome resequencing of tea grey geometrid provides insights into their population structure and adaptation to tea crops;Crop Health;2024-06-01
3. Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production;Frontiers in Microbiology;2024-04-12
4. Study on the Fixation of Mulberry Leaf Tea in a Multiport Microwave System;Processes;2024-03-29
5. Spatial distribution of soil organic carbon and macronutrients in the deep soil across a chronosequence of tea agroforestry;CATENA;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3