Circular Economy for Food Loss Reduction and Water Footprint-Reference-Cited by-同舟云学术

Circular Economy for Food Loss Reduction and Water Footprint

Published:2022 Issue: Volume: Page:65-91
ISSN:2345-7651
Container-title:Circular Economy
language:
Short-container-title:

Author:

Cuya-Velásquez Berdy Briggitte,Alvarez-Risco Aldo,Gomez-Prado Romina,Juarez-Rojas Luis,Contreras-Taica Anguie,Ortiz-Guerra Arianne,de las Mercedes Anderson-Seminario Maria,Del-Aguila-Arcentales Shyla

Publisher

Springer Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-19-0549-0_4

Reference166 articles.

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3. Acuña-Zegarra MA, Santana-Cibrian M, Velasco-Hernandez JX (2020) Modeling behavioral change and COVID-19 containment in Mexico: a trade-off between lockdown and compliance. Math Biosci 325:108370. https://doi.org/10.1016/j.mbs.2020.108370

4. Aday S, Aday MS (2020) Impact of COVID-19 on the food supply chain. Food Qual Saf 4(4):167–180. https://doi.org/10.1093/fqsafe/fyaa024

5. Afshan G, Shahid S, Tunio MN (2021) Learning experiences of women entrepreneurs amidst COVID-19. Int J Gend Entrep 13(2):162–186. https://doi.org/10.1108/IJGE-09-2020-0153

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