Metabolic Engineering Approaches for Improvement of Probiotics Functionality-Reference-Cited by-同舟云学术

Metabolic Engineering Approaches for Improvement of Probiotics Functionality

Published:2020-11-26 Issue: Volume: Page:225-240
ISSN:2512-1901
Container-title:Microorganisms for Sustainability
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Author:

Jain Saurabh,Chatterjee Arnab,Panwar Surbhi,Yadav Ashok Kumar,Majumdar Rita S.,Kumar Ashwani

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-15-6795-7_10

Reference88 articles.

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2. Bermúdez-Humarán LG, Aubry C, Motta JP, Deraison C, Steidler L, Vergnolle N (2013) Engineering lactococci and lactobacilli for human health. Curr Opin Microbiol 16:278–283

3. Boumerdassi H et al (1997) Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ483 mutants producing diacetyl and acetoin from glucose. Appl Environ Microbiol 63:2293–2299

4. Bravo D, Landete JM (2017) Genetic engineering as a powerful tool to improve probiotic strains. Biotechnol Genet Eng Rev 33(2):173–189

5. Bron PA, Marcelli B, Mulder J et al (2019) Renaissance of traditional DNA transfer strategies for improvement of industrial lactic acid bacteria. Curr Opin Biotechnol 56:61–68

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