Crop Physiology and Biotechnology
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-99-5736-1_34
Reference12 articles.
1. Araus JL, Sanchez-Bra R, Vicente R (2021) Improving crop yield and resilience through optimization of photosynthesis: panacea or pipe dream? J Exp Bot 72:3936–3955. https://doi.org/10.1093/jxb/erab097
2. Guo Y, Ren G, Zhang K, Li Z, Miao Y, Guo H (2021) Leaf senescence: progression, regulation and application. Mol Hortic 1:5. https://doi.org/10.1186/s43897-021-00006-9
3. Hann EC, Overa S, Harland-Dunaway M, Narvaez AF, Le DN, Orozco-Cardenas ML, Jio F, Jinkerson RE (2022) A hybrid inorganic–biological artificial photosynthesis system for energy-efficient food production. Nat Foods 3:461–471. https://doi.org/10.1038/s43016-022-00530-x
4. Leister D (2023) Enhancing the light reactions of photosynthesis: strategies, controversies and perspectives. Mol Plant 16:4–22. https://doi.org/10.1016/j.molp.2022.08.005
5. Lovestock CE, Duarte CM (2019) Dimensions of blue carbon and emerging perspectives. Biol Lett 15:20180781. https://doi.org/10.1098/rsbl.2018.0781
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