Author:
Pui Yen Jin,Lee Hui En,Mercer Zehnder J. A.,Ng Sing Muk,Chua Hong Siang
Publisher
Springer Nature Singapore
Reference13 articles.
1. Santos JP, Lozano J, Aleixandre M, Arroyo T, Cabellos JM, Gil M, Horrillo MdC (2004) Comparison between an electronic nose and a human sensory panel for wine compound detection. In: SENSORS, 2004 IEEE, pp 341–344, vol 341. https://doi.org/10.1109/ICSENS.2004.1426172
2. Kishimoto N, Kashiwagi A (2019) Prediction of specific odor markers in oil from olive fruit infested with olive scale using an electronic nose. In: 2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN), pp 26–29 , pp 1–3. https://doi.org/10.1109/ISOEN.2019.8823146
3. Zambotti G, Soprani M, Gobbi E, Capuano R, Pasqualetti V, Natale CD, Ponzoni A (2019) Early detection of fish degradation by electronic nose. In: 2019 IEEE International Symposium on Olfaction and Electronic Nose (ISOEN), pp 1–3. https://doi.org/10.1109/ISOEN.2019.8823461
4. International Pepper Community (2022) FOB Daily Prices. https://www.ipcnet.org/daily-price/. Accessed 27 May 2022
5. Wong J (2021) Tight supply pushing pepper prices up. The Star