Chemistry and Synthetic Overview of Flavonoids-Reference-Cited by-同舟云学术

Chemistry and Synthetic Overview of Flavonoids

Published:2019 Issue: Volume: Page:23-38
ISSN:
Container-title:Current Aspects of Flavonoids: Their Role in Cancer Treatment
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Author:

Sharma Ajay,Singh Tuli Hardeep,Sharma Anil K.

Publisher

Springer Singapore

Link

http://link.springer.com/content/pdf/10.1007/978-981-13-5874-6_3

Reference54 articles.

1. Andersen QM, Markham KR (2006) Flavonoids: chemistry, biochemistry and applications. CRC Press, Taylor & Francis Group, Boca Raton

2. Batra P, Sharma AK (2013) Anti-cancer potential of flavonoids: recent trends and future perspectives. 3 Biotech 3(6):439

3. Bhagwat S, Haytowits DB, Holden JM (2013) Usda database for the flavonoid content of selected foods. Release 3.1. Nutrient Data Laboratory, Beltsville Human Nutrition Research Center Agricultural Research Service U.S. Department of Agriculture, Beltsville, pp 1–155

4. Bianco A, Cavarischia C, Guiso M et al (2003) A new synthesis of flavonoids via Heck reaction. Tetrahedron Lett 44:9107–9109

5. Bianco A, Cavarischia C, Guiso M (2004) The Heck coupling reaction using aryl vinyl ketones: synthesis of flavonoids. Eur J Org Chem 2004:2894–2898. https://doi.org/10.1002/ejoc.200400032

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