Chocolate: Food for Mood
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-2681-3_9
Reference29 articles.
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3. Christensen L, Burrows R (1990) Dietary treatment of depression. Behav Ther 21:183–193
4. Daly JW, Butts-Lamb P, Padgett W (1983) Subclasses of adenosine receptors in the central nervous system: interaction with caffeine and related methylxanthines. Cell Mol Neurobiol 3:69–80
5. Dillinger TL, Barriga P, Escárcega S, Jimenez M, Lowe DS, Grivetti LE (2000) Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate. J Nutr 130:2057S–2072S
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